Abbreviations
- FM: Fat Mass - The part of body weight that is fat.
- FFM – Fat-Free Mass: The part of body weight that is not fat, such as muscle, bone, and organs.
- FBS: Fasting Blood Sugar - Fasting Blood Sugar is a blood test that measures the level of glucose (sugar) in the bloodstream after a period of fasting, typically overnight. It is used to diagnose and monitor diabetes.
- F/U: Follow-Up - Follow-Up refers to a subsequent medical appointment or evaluation that occurs after an initial treatment or consultation to monitor progress or address ongoing concerns.
- FH and FHx: Family History - FH and FHx stand for Family History and refer to the medical history of a person's family members, which can be important for assessing genetic risk factors.
- FOS – Fullness of Satiety: Fullness of Satiety refers to the feeling of fullness or satisfaction after eating, which signals the body that it has had enough food.
- FFIT: Football Fans in Training is a weight loss program that uses the power of football to help people lose weight and get healthier.
